Shrink Sleeve Labels Market 2016 market Share, Regional Analysis and Global Kombucha Market
Global Kombucha Market 2016 : Market Segments , Landscape , Company Profiles , Demand and Forecast – 2022
Kombucha is a beverage rich in nutrition which is produced by fermentation usually from the tea sources and catalyzed by microbial cultures . Kombucha tea is associated with lot of health benefits and is highly recognized as a nutritional drink . Various herbal ingredients have been introduced to add new flavours , tastes and further enhance the overall dietary profile of kombucha . In general , natural herbs and spices like basil , ginger , aloe vera , citrus and berries are used as flavouring agents in kombucha drinks . Rising popularity of kombucha drinks across various social media platforms is strong and growing perceptions towards healthy drinks will drive kombucha drinks market by 15 %, the growth period of this market is estimated to be till 2022 and has started since 2016 .