Global Kombucha Market 2016 : Market Segments , Landscape , Company Profiles , Demand and Forecast – 2022
Market Overview
Kombucha is a beverage rich in nutrition which is produced by fermentation usually from the tea sources and catalyzed by microbial cultures . Kombucha tea is associated with lot of health benefits and is highly recognized as a nutritional drink . Various herbal ingredients have been introduced to add new flavours , tastes and further enhance the overall dietary profile of kombucha . In general , natural herbs and spices like basil , ginger , aloe vera , citrus and berries are used as flavouring agents in kombucha drinks . Rising popularity of kombucha drinks across various social media platforms is strong and growing perceptions towards healthy drinks will drive kombucha drinks market by 15 %, the growth period of this market is estimated to be till 2022 and has started since 2016 .
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Major Key Players in Kombucha Market are
� Kevita , Inc . ( Canada ) � Kombucha Wonder Drink ( U . S .) � Kosmic Kombucha ( U . S .) � Live Soda Kombucha ( U . S .) � Makana Beverages Inc . ( U . S .) � Nesalla Kombucha ( U . S .)
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