Service à la Française International Brochure Programmation SERVICE A LA FRANCAISE_Mauritius | Page 20

CRAFTS
DATES
THEMES OF TRAINING
From 27 th to 30 th 4 days World wine varietals, sale and service
hotel Service competition, sales in big
hotel situation.
From 10 th to 13 th 4 days Chocolates and extraordinary
achievements of Easter Create your signature chocolate/
praline based on local tastes and
colours
From 24 th to 27 th 4 days Session 1: management of the
wedding service Session 1: wedding table contest
From 2 nd to 5 th 4 days 50 pastry creations at the dish for a
gourmet menu, creative confectionery Creative confectionery contest
"grand hotel" for wedding
From 6 th to 9 th 4 days Customer psychology, customer advice,
sales and perfect realization of 50
cocktails Creative cocktail contest "theme
marriage and love"
BAKER From 27 th to 30 th 4 days Traditional breads and cake bakers,
bread association gastronomical menu Creative Bread Association Contest
in a Gastronomic Menu
GOUVERNANTE From 11 th to 14 th 4 days Management of housekeeping services
and practice in luxury environment Wedding room setup
DIGITAL ART
PHOTOGRAPHY From 25 th to 28 th 4 days Wedding & ceremonies photography Best wedding photography
BUTCHER From 8 th to 11 th 4 days Art of meat cuts and valorisation of
farmed and game meats Cutting, valorisation and aesthetics
of a piece of meat
From 22 nd to 25 th 4 days Session 1: Creative wedding and
ceremonial bouquets using endemic
flowers Session 1: Bride's Bouquet Contest
and Table Decoration "Wedding in
Mauritius"
From 27 th to 30 th 4 days Session 2: “Palace” service and client
psychology Session 2: Themed table contest
From 10 th to 13 th 4 days Traditional French gourmet charcuterie Indian Ocean Creative Deli
Contest
From 24 th to 27 th 4 days Mediterranean cuisine of star chefs
showcasing their talents on the French
Riviera Most creative dish contest "Tastes
and colors of Mauritius"
From 28 th to 1 st
October 4 days Grooming grand hotel, respect of the
brand and interpretation of codes.
Self-make-up training and self-styling Receptionist grooming contest
"respect of brand codes"
From 12 th to 15 th 4 days Palace service, manage his service in a
large hotel Bath menu contest "Wedding in the
Islands"
From 26 th to 29 th 4 days Session 2: Creative floral structures,
plants and aromatic flowers
(preparation for the 2020 floral
contest) Session 2: Contest will be held as
part of the 2020 floralies "creative
floral structure with the scents of
Mauritius island (preparation for
floralies 2020)
LANDSCAPE
GARDENER From 26 th to 29 th 4 days Creation of a theme garden in a place
of exception (large hotel) - preparatory
class for the 2020 floral scours (garden
section) The competition will be held as
part of the 2020 floralies
CATERER From 9 th to 12 th 4 days Making an exceptional ceremonial
buffet Big hotel buffet contest
From 23 rd to 26 th 4 days Ice-cream and frozen desserts
accompanying a gastronomic menu,
original and tropical flavours Wedding desserts using exclusively
local products
JANUARY
SOMMELIER
CHOCOLATIER
FEBRUARY
MAITRE D'HOTEL
MARCH
PASTRY CHEF
BARMAN
APRIL
THEMES OF CONTESTS
MAY
JUNE
FLORIST (HOTEL)
MAITRE D'HOTEL
JULY
CHARCUTIER
AUGUST
CHEF
GROOMING
(HOTEL)
SEPTEMBER
GOUVERNANTE
FLORIST (HOTEL)
OCTOBER
NOVEMBER
ICE-CREAM
MAKER
TRAININGS ENGAGED IN SUSTAINABLE DEVELOPMENT