Service à la Française International Brochure Programmation SERVICE A LA FRANCAISE 2019 | Página 7

STRUCTURE OF CLASSES TO BE ADOPTED IN
MAURITIUS IN 2019
Each of the 16 crafts in relation to the hotel and catering industry will be dispensed at least once per year.
Among these 16 crafts, 10 will be dispensed twice a year.
For each session, the ''Meilleur Ouvrier de France'' will come to Mauritius for a weeklong mission. The 5-day mission
will be divided in two parts:
- Master classes open to all hotels and restaurants
- Training through immersion in prestigious establishments in the following ways:

•
•
•
Quick audit of crafts and services
Training through immersion in continuity of the Master Class
Training through immersion – Event
ALLOCATION GRID OF CLASSES PER CRAFT
CRAFTS
MASTER CLASS IMMERSION
TRAINING TRAINING -
EVENT AUDIT
3 DAYS 1 OR 2 DAYS 1 OR 2 DAYS HALF DAY
GASTRONOMY CHEF
PASTRY
DELICATESSEN & CATERING
SERVICES
CHEESEMONGER
BAKER
CHOCOLATIER
ICE-CREAM MAKER
BARMAN
SOMMELIER
''MAÎTRE D'HÔTEL ET ARTS DE
LA TABLE''
GOUVERNANT(E) OF HOTEL
SERVICES
HAIRDRESSER- VISAGIST
HOTEL
AESTHETICS, MAKEUP ART,
WELLNESS AND SPA
FLORAL ART - GRAND
FLORIST HOTEL
LANDSCAPE GARDENER
Master class by ‘‘Meilleurs Ouvriers de France’’
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