Step 27 Carefully lift & remove the centre fondant piece you just cut.
Step 28 Step 29 To make it easier to place the fondant on the cake board, carefully cut through it to open it up.
Wrap the fondant around the cake board, ensuring the cut edge is positioned at the back.
Step 30
To tackle the overlapping edges, I utilize the edge of the bottom layer as a guide, slicing through the center of the overlapping fondant and trimming away any excess. This method guarantees that the two edges align seamlessly.
Step 31 Step 32 1. To secure the fondant edges, lightly moisten the edges of the fondant with water.
To ensure the fondant adheres properly to the cake board, lightly moisten the surface with of the board with water. Alternatively, using a steamer between the fondant and the board is another effective technique