Step 14 To cover each tier, repeat steps 6 through to 8 to get that textured look
Step 15 When rolling out the fondant, ensure that it is at least 2 inches longer than the required size for each tier and 1 inch taller than the height measurement of your tiers.
Step 16
Using a cake streamer, carefully hold a cut rectangle above the steam and pinch in the centre first then bring in the sides to create a floret.