Step 6
Third layer: more upright petals. Angle your tip to about 60-90 ° to help the petals stand taller and fit closer together. Keep rotating the cupcake slightly as you pipe. This layer usually has 6 – 8 petals.
Top tip: keep your nozzle clean by wiping with a damp paper towel.
Step 7 Final layer: upright centre petals. Hold your tip at 90 °, piping short, upright petals using a side-toside motion if space is tight. Finish with about 3-5 petals to fill the centre.
Pro Tips: Check the consistency of your COPHA pure white frosting before you start the next flower as the warmth from your hands can cause it to become too soft.
www. copha. com. au www. instagram. com / copha