6 " frosted cake with ganache ( or buttercream ) 500g white modelling chocolate * Modelling tools Fondant rolling pin Silicon mat Airbrush Gold dust ( for airbrush ) 99 % pure alcohol Petal / leave cutters Veiners Gnocchi maker ( or a cheese grater ) Round cookie cutters
YOU WILL NEED :
6 " frosted cake with ganache ( or buttercream ) 500g white modelling chocolate * Modelling tools Fondant rolling pin Silicon mat Airbrush Gold dust ( for airbrush ) 99 % pure alcohol Petal / leave cutters Veiners Gnocchi maker ( or a cheese grater ) Round cookie cutters
* You won ' t use all of it . Once I finished the full cake I had lots of modelling chocolate left .
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