September 2022 Cake! Magazine Sept 2022 | Page 15

Step 10
Draw a butterfly onto some paper and as with the rainbow template , use a scalpel blade to cut it out .
Step 11
Colour up approx . 100g white fondant using just a drop of the pink food colouring . Knead in a tiny amount of Tylose Powder and then roll out the fondant to an even thickness . I used 3mm rolling guides this time . Use the scalpel blade to cut the butterfly shape .