Step 12
Using the same butterfly template , cut out the body shape . Colour approx . 50g of white fondant using a tiny amount of the yellow food colour . I didn ’ t add any Tylose this time . Cut out the body shape . Use a circle cutter to make some oversized butterfly eyes . Stick the butterfly pieces together using a small amount of piping gel , and set aside to dry .
Step 13
Place an equal amount of Buttercream into two bowls . I used nearly a full tub of Buttercream for each colour . Drop a tiny amount of the food colour into the buttercream and mix well .