Step 14
Place the coloured buttercream into piping bags . I have used Tip # 199 for the Blue and Tip # 21 for the Teal .
Step 15
Mark a line with a long knife to create an angle on the cake . Use this line to begin piping your first colour . Follow the same line with alternating colours .
Step 16
Use the Gold Lustre Pump gently pump the lustre onto the finished cake to create a beautiful shimmer .
Step 17
Use the Edible Food Markers to create an outline on the dried butterfly and rainbow . The will create a fun definition to the design .