recipes
recipes
DIRECTIONS 1 2 3 4 5 6
7
8
9
10
11
PREPARATION TIME · 45 minutes BAKING TIME · 1 hour 30 minutes
Preheat oven to 350 F. Place pecans in bottom of a 10” greased baking pan.
Sift together flour, baking soda and salt. Set aside.
In a small bowl, stir together milk, lemon juice, lemon zest, vanilla and food colouring. Set aside. In large mixer bowl, cream butter for about 45 seconds.
Gradually add sugar and gelatin. Beat until mixture is very light and fluffy, 4 to 5 minutes.
Add eggs, one at a time, beating about 1 minute after each addition. Scrape bowl frequently while adding eggs.
Reduce to lowest speed. Alternately stir in 1 / 4 of the flour mixture and 1 / 3 of the milk mixture. Beat well after each addition.
Turn batter into prepared pan. Level the top using a rubber spatula.
Bake at 350 F for about 1 1 / 2 hours until pick inserted in center comes out clean.
Cool cake in pan on wire rack for 20 minutes. Turn out on serving plate.
While cake is still warm, poke holes in top. Pour glaze on top and dribble down sides. Let cool completely.
KEN’ S STEREO & TV
Authorized
Dealer Home Electronics Sales & Service
Repairs Antenna & Satellite Repairs | HD Installations
8 Front Street South, Box 94, Campbellford, ON K0L 1L0
705-653-3290 | kensstereo @ yahoo. ca
23