Senior Moments - The Campbellford Seniors Club Newsletter Issue #22: April - June 2017 | Page 22

m
o
ecan Pound
P
n
Ca
recipes
Moist on the inside and protected by a crisp crust of pecans.
INGRE D I E N T S
3/4 cup coarsely ground
pecans
3 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup milk
2 Tbsp. fresh lemon juice
2 Tbsp. grated lemon zest
1/2 tsp. vanilla
22
4 drops yellow food colouring
1 cup unsalted butter, room
temperature
2 cups granulated sugar
1 pkg. lemon gelatin
6 eggs, room temperature