THE
“Perfect” Valentine’s Day
Menus from our Hard Rock Chefs
Valentine’s Day Menu of Love!
By Executive Chef Bill Gideon
Appetizer
Chilled Gulf Oysters with
Ginger Sake Mignonette
Entrée
Pan Seared Surf & Turf of Lobster & Beef Tenderloin on
Wilted Winter Greens with Hand-Made Gnocchi
Chianti & Tomato Butter Reductions
Dessert
Chef Bill Gideon, Executive Chef, Seminole Hard Rock
Bittersweet Molten Chocolate Cake with
Raspberry Eau di Vie Ice Cream
Fresh Raspberries
Valentine’s Day Menu for My Love
By Head Chef Michael Balles
Appetizer
Prosciutto Wrapped Black Mission Figs stuffed with Gorgonzola Dole Cheese.
Pair with a Trimbach, Gewurztraminer.
Entrée
Dry Aged Prime Rib Eye for Two
Chard Brussels Sprouts with Bacon and White Truffle Twice
Baked Potatoes
Pair with Merryvale Profile, Cabernet Blend
Dessert
Chef Mike Balles, Chef de Cuisine, Council Oak Steaks & Seafood
Kahlua Infused Flan (Her Favorite)
Paired with a Dolce, Far Niente