Cook up some romance with these tasty
Valentine’s Day menu choices from our chefs!
Valentine’s Day featuring CHOCOLATE
By Chef Erik Naval
Appetizer- Crusted Sea Scallops
Herb Crusted scallops with white chocolate Burre blanc and farmers
microgreens in truffle Asiago cheese vinaigrette
Entrée- Surf n Turf
Cocoa rubbed beef tenderloin medallion and vanilla butter poached
lobster tail served with parmesan garlic whipped potatoes and roasted
baby vegetables
Dessert- Chocolate Trio
Chef Erik Naval, Sous Chef, Green Room
Chambord Dark chocolate truffle, warm chocolate tartlet with vanilla
bean ice cream, chocolate beignets with white chocolate dipping sauce