Sea Island Life Magazine Fall/Winter 2013 | Page 34

HARRIS ENGLISH Balena’s Tagliolini Nero incorporates crab, sea urchin, chilies and mint. Seafood as an entrée is just one way chefs are remixing the holiday menu. FALL/WINTER 2013/14 | sEA IsL ANd LIFE 33 SI2_Holiday-e_v2-e_v3_v4-e-v5.indd 33 9/18/13 9:48 AM