SdE Teachers Handbook V4 | 页面 68

Applying
SPECIFIC LEARNING OUTCOME
2.1.2 Student can consider and analyse the impacts of decisions made by them and by others from different ethical points of view
PERSON IN CHARGE ( NAME and EMAIL )
Päivi Marttila-Lampinen , Sedu paivi . marttila-lampinen @ sedu . fi
DESCRIPTION OF THE LEARNING MATERIALS
Learning material includes two articles about case study milk versus oat milk . Students should read these articles and consider and analyse the impacts of decisions made by them and by others from different ethical points of view .
67
After reading articles students should fill the table and make a short report by answering provided questions .
HOW TO USE ? STEP 1 : Students read two articles about case study milk versus oat milk
STEP 2 : Students fill the table and compare these products from the nutrition point of view STEP 3 : Students will make a short report by answering provided questions
ADDITIONAL TEACHING MATERIALS AND METHODS FOR TRAINERS
This task can be done in pairs . At the end can be discussed together about students ’ observations and thoughts .
Other sources : Medical News Today : Almond , hemp , oat , soy , and cow ' s milk : Which is best ? https :// www . medicalnewstoday . com / articles / 325425
BBC Goog Food : Which milk is right for you ? https :// www . bbcgoodfood . com / howto / guide / which-milk-right-you
COACHING ACTIVITIES
Ask students to think about their own consumption habits from a sustainability perspective . What are the impacts of their own decisions made ?