SdE Teachers Handbook V4 | Page 68

Applying
SPECIFIC LEARNING OUTCOME
2.1.2 Student can consider and analyse the impacts of decisions made by them and by others from different ethical points of view
PERSON IN CHARGE ( NAME and EMAIL )
Päivi Marttila-Lampinen , Sedu paivi . marttila-lampinen @ sedu . fi
DESCRIPTION OF THE LEARNING MATERIALS
Learning material includes two articles about case study milk versus oat milk . Students should read these articles and consider and analyse the impacts of decisions made by them and by others from different ethical points of view .
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After reading articles students should fill the table and make a short report by answering provided questions .
HOW TO USE ? STEP 1 : Students read two articles about case study milk versus oat milk
STEP 2 : Students fill the table and compare these products from the nutrition point of view STEP 3 : Students will make a short report by answering provided questions
ADDITIONAL TEACHING MATERIALS AND METHODS FOR TRAINERS
This task can be done in pairs . At the end can be discussed together about students ’ observations and thoughts .
Other sources : Medical News Today : Almond , hemp , oat , soy , and cow ' s milk : Which is best ? https :// www . medicalnewstoday . com / articles / 325425
BBC Goog Food : Which milk is right for you ? https :// www . bbcgoodfood . com / howto / guide / which-milk-right-you
COACHING ACTIVITIES
Ask students to think about their own consumption habits from a sustainability perspective . What are the impacts of their own decisions made ?