SCKA August 2013 August 2013 | Page 10

Ingredients
Seasoning Blend:
Southcentral Katahdin Hair Sheep Association 10
� Serving Size: Makes 4-6 servings
� Prep Time: 30 minutes Cook Time: 10 – 15 minutes

Ingredients

� 8-12 lamb loin chops 3 tablespoons olive oil

Seasoning Blend:

� � � � � �

Grilled Lamb Loin Chops

2 teaspoons cracked black pepper 1 pinch cayenne pepper 2 tablespoons garlic, minced 1 tablespoon dry rosemary, chopped 2 tablespoons fresh parsley, chopped 1 teaspoon salt
With paper towel, pat the lamb dry and roll in seasoning blend. Press mixture firmly into the meat. Refrigerate for 30 minutes. Remove from refrigerator, let warm up to room temperature.
Preheat grill.
In skillet over medium-high temperature, quickly sear chops in hot olive oil on both sides until light brown.
Remove chops from skillet and place on grill. Grill to desired doneness. Remove from heat and serve.