Sciencewood Ramesh Kumar P | Page 76

Pg.no. 76
20. Level of water present in food
Tabular Statement showing level of water in foods
Food
% Water
Lettuce, tomatoes
Carrots, potatoes
Apples, cherries
Raw lean meat
White bread
Preserves
Dried fruit
Wheat flour
Milk powder
Fruit juices
Cabbage, broccoli
Citrus fruit
Raw poultry
Cheese
Salami
Honey
Butter
Dried pasta
Beer
Milk
95
90
85
60
35
28
18
12
04
87
92
87
72
37
30
20
18
12
90
87
Figure 20.1 (Fruits)