Menu
PASSED HORS D ' OEUVRES Stuffed Dates with Goat Cheese Risotto Spoons Bison Sliders
SALAD
Organic Baby Field Greens with Tomatoes , Cucumbers and a Balsamic Emulsion
ENTRÉE Medallions of Beef Tenderloin or Baked Fresh Alaskan Salmon or Stuffed Chicken Roulade or Vegetarian Lasagna
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All Entrées Served with Grilled Asparagus , Fingerling Potatoes and Mustard-Honey Vinaigrette
DESSERT Vanilla Bean Cake with Buttercream Frosting or Gourmet Vanilla Bean Cupcake ( GF / DF )
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