YOUR GUIDE TO SCIENCE MAJORS
Within the Bachelor of Science , at least eight units will make up your Science major . You ’ ll also have eight units of free electives , which offer you the flexibility to shape your course in a number of different ways – such as extending your major to add depth , adding a second major or a minor from the same or another course , or studying a range of units from across the University .
APPLIED MICROBIOLOGY
Microorganisms are everywhere in the environment and play a key role in the many countless natural processes . In this course of study , you will explore the structure of microorganisms and their way of life , their interactions with humans and other living organisms , and their role and interactions with the environment – both in beneficial and harmful ways .
You will learn how beneficial microorganisms are harnessed to develop products , processes , or as solutions in various industries like medicine , agriculture , biomedical science , biotechnology , ecology , environmental management , food fermentation , food safety , and pharmaceutical . For harmful microorganisms , you will have a better understanding of control measures in addressing emerging health challenges , such as influenza outbreaks , SARS , Ebola , and the increasing antibiotic resistance in medically important bacteria .
At the core of this major is the focus on microorganisms and their interactions on how microbes can drive groundbreaking advancements in various industries .
YEAR 2 / LEVEL 2 UNITS
• Fundamentals of microbiology
• Recombinant DNA technology
• Scientific practice and communication
• One level 2 or 3 science unit
• Four elective units .
YEAR 3 / LEVEL 3 UNITS
• Environmental microbiology
• Food and industrial microbiology
• Two units from : – Medical microbiology – Molecular biology and biotechnology – Science in action research project
• Two level 2 or 3 science units
• Two elective units .
CAREER OPTIONS
• Clinical , veterinary , food , industrial or environmental microbiologist
• Patent officer
• Research scientist
• Technical brewer
• Quality controller .
BIOTECHNOLOGY
Biotechnology is the study of using living organisms and biological systems to develop technological applications and solutions . It allows you to explore advancements in science and technology to manage global challenges , develop innovative solutions and improve the quality of life for people worldwide .
This program builds a solid foundation in the basic sciences focussing on essential laboratory skills such as instrumentation , experimental design and data analysis , biochemical and microbiological techniques , and recombinant DNA technology .
You will learn genetics , genomics , plant biotechnology , environmental biotechnology , ethics and regulation , which are crucial for the rapidly growing biotech industries worldwide . You will also develop scientific communication skills with practical classes that offer hands-on experience to enhance your laboratory skills .
This major offers a fulfilling pathway for those passionate about pushing the boundaries of scientific knowledge and making a positive impact on society .
YEAR 2 / LEVEL 2 UNITS
• Foundations of genetics
• Recombinant DNA technology
• Scientific practice and communication
• One level 2 or 3 science unit
• Four elective units .
YEAR 3 / LEVEL 3 UNITS
• Laboratory and workplace management
• Medical and forensic genetics
• Two units from : – Plant biotechnology – Genomics and its applications – Molecular biology and biotechnology – Science in action research project
• Two level 2 or 3 science units
• Two elective units .
CAREER OPTIONS
• Biotechnology product developer
• Geneticist
• Hospital or medical laboratory technician
• Instrument specialist
• Intellectual property officer
• Pharmaceutical and product manufacturer
• Policy office
• Process control specialist .
FOOD SCIENCE AND BUSINESS
Food science and business is an interdisciplinary major combining food production and business insights . It bridges the gap between creating nutritious , safe , affordable , and sustainable food products and bringing them to the global market . You will learn the fundamentals of food and sensory science , food chemistry , food bioprocess , food processing , food product development and food safety and quality management .
Choose from three streams – digital marketing , strategic marketing , or management – to enhance your farm-to-market skills and master key marketing , management , or digital marketing concepts to respond to market challenges while meeting shareholder expectations .
CORE UNITS
• Chemistry 2 advanced ( Level 1 )
• Fundamentals of food and sensory science ( Level 1 )
• Food chemistry ( Level 2 )
• Food bioprocess technology ( Level 2 )
• Food processing ( Level 3 )
• Food product development ( Level 3 )
• Food safety and quality management ( Level 3 ).
BUSINES STREAMS ( Choose one ) Digital marketing
• Marketing fundamentals ( Level 1 )
• Introduction to digital marketing ( Level 2 )
• Search engine marketing ( Level 2 )
• AI in marketing ( Level 3 )
• Social media marketing ( Level 3 ).
Management
• Introduction to management ( Level 1 )
• International business ( Level 2 )
• Human resource management ( Level 2 )
• Strategic management ( Level 3 )
• Organisational behaviour and changes ( Level 3 ).
Strategic marketing
• Marketing fundamentals ( Level 1 )
• Consumer behaviour ( Level 2 )
• Integrated marketing communication ( Level 2 )
• International marketing ( Level 3 )
• Strategic branding ( Level 3 ).
YEAR 2 AND 3 / LEVEL 2 AND 3 UNITS
• Scientific practice and communication
• Six elective units .
CAREER OPTIONS
• Food entrepreneur
• Business development manager
• Food product development scientist
• Food production manager
• Food safety specialist .
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