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Chef Mohamed Jumaa is a distinctive chef, with vast professional cooking skills that made him master all aspects of food preparation.
Having over twenty-eight years of experience in Hoteling and catering; Jumaa›s journey started in 1990, after graduating from The Higher
Institute for Hotel Studies› specialty cuisine, as “Cook1” at “Furat Al Cham Hotel” in Syria. Promptly, Jumaa became famous in the field of hotel
management at various luxury hotels, most prominently 8 years in» Sheraton Damascus». Shortly thereafter, he moved to Doha to become the
head executive chef for a chain of Doha›s largest five-star restaurants. Currently, he is appointed at Retaj Hotels and Hospitality as Regional
Head Chef.
Jumma is one of the superstars in the culinary world
Salam Tourism Magazine made an interview with chef: Jumaa, the famous superstars in the culinary world, to highlight his career with kitchens.
Jumaa has gained wide fame in Qatar through presenting several TV cooking programs as «Qatar TV» and «El-Rayan channel». Also, he
has received numerous awards and honors for participation in local and international cooking festivals. Not to mention his distinctiveness in
preparing traditional Arab dishes, but also his own touch and innovation which attracts his programs fans.