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Directions:
1. Fry diced onions and let cool.
2. Mix ground beef with steak seasoning, chopped garlic, salt, pepper and Worcester sauce.
3. Shape into 8 patties.
4. On top of 4 patties, place 1 slice cheddar cheese and 1/4 of the fried cooled onions.
5. Place the remainng 4 patties on top and seal off the edges.
6. Grill burgers until cooked and juicy.
7. Spread butter or margarine lightly on the seeded rolls and grill until lightly toasted.
8. Assemble burgers by lathering the bun with barbecue sauce, adding the pineapple, butter and finally the scrumtious burger. Then tuck in.