Rhode Island Monthly April 2020 | Page 119

Plant Power: An (Apple) Juice a Day I’ve had gluten, but I’ll wait to have any dairy, meat or alcohol. The idea is to see how your system reacts to each one in turn. One thing I did notice today — my skin is glowing. Like, really glowing. I’ve heard green juice was good for your skin, but I didn’t really understand how good until now.    CONTINUED FROM PAGE 52 | | DAY 2 When you’re cleansing, you’re a bit fragile. Food has the effect of keeping you grounded. Without it, you’re lighter, but it’s as if you could blow away if something stressful happens. So, when my morning turns into a category five storm, I don’t have a lot of resources to get through it. Concentrating on the huge, important project I hadn’t seen coming takes all of the brain space I had been using for steady juice intake, so once it’s done, I’m lightheaded. It takes a couple of hours to get back to normal. I know I’m going to bed early tonight. The night is tough. I’m learning that juice during the day is a lot easier than at night. I have a crushing headache tonight, and I hope to feel better tomorrow. wake up early, and I tackle a lot of my to-do list in record time. My guts feel really good. My downfall, though, is when I visit a friend. Unable to face another dinner of cold juice, I cave and add some tofu vegetable soup to her Thai takeout order. The suggestion is to reintegrate food by baby steps: go with easily digestible foods at first, in small amounts. Tofu, broth and a few veggies are actually perfect for a first meal. That’s the hardest thing about doing such an intensive cleanse. You have to block out three days to hibernate and not be around temptation. DAY 3 DAY 4 I do, in fact, feel better. I’m thirsty, and real- ize that my headache last night was probably because I’m not drinking enough water. I I end up extending the cleanse for another day. I have juice until lunch, then Japanese noodle soup with tofu and vegetables. Today DAY 5 I make a green smoothie for breakfast, and a fruit smoothie for lunch. But also, it’s Sun- day, so it’s easy to make time for healthy choices. That’s the real issue with a strict diet — you can’t just grab convenience foods. You have to make the choice to prioritize your health. You have to commit taking time away from things you’d rather do so that you can be fully stocked with healthy foods and avoid the unhealthy ones. For me, my biggest downfall is that I allow myself to get so hun- gry that a salad won’t fill the craving I have for hot, usually cheesy, comfort foods. When I get ravenous, all bets are off. I need to train myself to not be ravenous. The juice cleanse gave me enough motivation to give healthy eating a solid try. Fully Rooted, 159 Weybosset St., Providence; 560 Mineral Spring Ave., Pawtucket, 753-4930, fullyrooted.com  Are your ad messages WRAPPED UP AND HAVE NO PLACE TO GO? Target our affluent, educated and dedicated subscribers with presence in Rhode Island Monthly. Contact Kieran Keating at 401-649-4888 or [email protected] for more information. RHODE ISLAND MONTHLY l APRIL 2020     117