Plant Power:
Restaurants
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The Grange
and Garden Grille
The Grange picked up what the Garden
Grille started and ran with it. The world
is your menu at both places, owned by
longtime vegan Rob Yaffe. Servers
explain how almost every item can be
geared to vegan diets, but vegetarians
who eat cheese and eggs are welcomed,
too. Starting with coffee served with
creamy oat milk, every detail is
double-checked. We love the Grange’s
roasted and fried cauliflower with
sweet chili sauce; it’s big enough to sub
for lunch. For an indulgent meal
without the guilt, go for the mushroom
po’ boy at the Grange and the famous
butternut squash quesadilla at Garden
Grille. Craving your five-a-day all in one
bowl? Veer toward the salads, including
the Grange’s quinoa salad with lettuce,
avocado, beets, sweet potatoes,
sunflowers seeds and a roasted garlic
dressing or Reggie’s Raw Heaven at
Garden Grille. Don’t forget vegan
dessert at Wildflour Bakery, located
right next door to Garden Grille.
The Grange, 166 Broadway, Providence,
831-0600, providencegrange.com;
Garden Grille, 727 East Ave., Pawtucket,
726-2826, gardengrilleri.com
Crazy Burger
Crazy Burger has four vegan veggie
burger options called the “vertiginous
vegan burgers.” There’s a quinoa, black
bean and sweet potato version with a
cilantro-cashew pesto in a crunchy corn
chip crust; the Poco Loco roasted
tempeh and wild black rice burger with
peppers, onions and black beans; the
Nutty AF burger made with toasted
cashews and walnuts combined with
lentils and zucchini and a sundried
tomato and artichoke pesto; and the
Birdie Mae burger with tempeh, purple
sticky rice, sweet potato, roasted
sunflower seeds and more. There are
also plenty of vegan breakfast options,
vegan soups and salads and vegan kids’
meals for the little sprouts. Try the
vegan carrot cake, vegan ice cream and
dairy-free milkshakes for dessert.
144 Boon St., Narragansett, 783-1810,
crazyburger.com >>
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