Revista Reserva Natural - PRIMAVERA 2019 Reserva Natural - PRIMAVERA 2019 | Page 29
EXPERIMENTE
GASTRONOMIA
Da te rra seca do sertã o e do
agre ste sa em importa ntes
ingre dientes pa ra a culiná ria
l ocal . Maca xeira , jerimum
e maxixe vêm da horta e
a c om p a nham de l iciosos
p r a tos típicos que lista mos
p ara v oc ê conhecer.
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