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Restaurant Week Winter 2020
Lunch
1 st Courses (choice of)
Soup du Jour
Ask Your Server About Todays Selection
Sancerre French Onion Soup +2
Classic. Caramelized Onions, Red Wine, Croutons, Gruyere
Salad du Marche
Mixed Lettuces, Red Onions, Cucumbers, Cherry Tomatoes, Red Wine Vinaigrette
Classic Cesar Salad
Romaine, Croutons, Parmesan
2 nd Course (choice of)
Sancerre Burger
10oz Local Beef Patty, Lettuce, Tomato, Caramelized Onions
Steak Crepes
Steak Tips, Root Vegetables, Pepperoncini’s, Red Wine Glace
Chicken Crepes
Roasted Chicken, Mushrooms, Root Vegetables, Herb Cream
Classic Jambon Buerre
Smoked Country Ham, Butter, Gruyere on a Toasted Baugette
Sweet Potato Risotto
Sweet Potato Puree, Root Vegetables, Pistachios, Whipped Ricotta
Dessert
Chocolate and Dried Cherry Bread Pudding with Vanilla Ice Cream
(GF) – Gluten Free
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked
meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical
conditions.
Note: Parties of 6 or more have an 18% gratuity automatically added