Restaurant Week – Winter 2020
Served from Tuesday January 14 th to Sunday, January 26 th
Three Course Lunch Prix Fixe $22
( Not available for sharing )
Includes a choice of either an Appetizer or Soup or Salad; one Sandwich or Entrée; one Dessert
Prix fixe not available for sharing, no discounts applicable
Extra charge of 25c for each container “to-go”
Appetizers
Entrees
Galette du Jour (Flat bread)
Daily Housemade Flat bread
Beignets de crevettes (3 pieces)
Rock shrimp savory beignet, guacamole, lime
Chicken “Paillard”
Pounded-thin chicken breast and grilled, chicken jus, roasted potatoes, frisée
salad, pickled shallot
Rillettes de Saumon
Arugula & cucumber salad, chives, baguette crostini
Moules Frites GF
Daily preparation of steamed Maine mussels
Plateau de charcuteries (3 selections)
Daily selection with condiments
Truite “à la Grenobloise” - (Suppl. $5)
Sautéed Rainbow trout filet, brown butter caper, quinoa, carrots, cipoline,
spinach
Soupe du jour
Daily housemade soup
*Saumon poelé - (Suppl. $5)
Sustainably farmed-raised Atlantic salmon,
Lemon beurre blanc, spinach, fennel, cipoline, carrots
Salads & Sandwiches All sandwiches served with pommes frites & watercress salad *Steak - Frites GF - (Suppl. $5)
Grilled Bistrot Filet, cabernet-shallot sauce,
Pommes frites, watercress
Salade “Caesar”
Romaine heart lettuce, Parmesan, Country croutons, lemon anchovy vinaigrette Risotto du jour GF
Daily chef’s risotto
Salade de Betteraves
Organic beets, arugula, walnuts, goat cheese mousse Desserts
**Items marked GF are gluten free
Salade Verte
Leafy lettuce blend, tomatoes, cucumbers, raddish, pickled shallots
Croque Monsieur
Grilled ham & Gruyère cheese sandwich on
Multi-grain bread, Mornay sauce.
*Virginia Angus beef burger
Brioche bun, Lettuce, tomato, crispy onion
Add: Cheddar, Blue cheese or Bacon $1/each
Almond Savarin et Citron GF
Rich almond cake, caramelized citrus, créme Chantilly, citrus sorbet, white
chocolate
Pot de crème au chocolat
Valrhona dark chocolate pudding, crème Chantilly, raspberry coulis, chocolate
shavings
Profiteroles au chocolat
“Choux” pastries filled with Tahitian vanilla bean ice cream, Valrhona chocolate
sauce
Housemade Ice creams & Sorbets GF
Chef’s assortment traditional and seasonal flavors, Pizzelle cookie
Assiette de Fromages (Suppl. $5)
Chef’s daily cheese selections
Chef/Owners Michelle & Christophe Poteaux
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.