Restaurant Week 2020 Winter Restaurant Week | Page 32

Rus Uz RESTAURANT WEEK LUNCH SPECIAL January 17-26: 11:00 am – 2:00 pm, $22 Per Person Choose 1 Main Course and 1 Dessert: Main Courses Goluptsi Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce. Manti Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions and spices. Served with yogurt and a tomato-based sauce. Honim Steamed thin sheets of dough filled with shredded potatoes, onions and topped with a tomato sauté. Pelmeni Traditional Russian boiled dumplings stuffed with seasoned ground beef filling, served with yogurt. Dolma Grape leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce. Plov Uzbekistan’s national dish. A flavorful rice dish with lamb, carrots, chickpeas, raisins and spices. Hearty and delightfully satisfying. Desserts Russian Honey Cake Sour cream and Walnut Cake Chocolate Sour Cream Cake Sour Cherry Cake *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions