Restaurant Week Lunch Menu
Appetizers
choice of
She Crab Soup Creole Alligator Stew
Our specialty With a touch of sherry
Mixed Green Salad
With Creole Mustard Dressing
Entrées
choice of
Blackened Mahi-Mahi
Served on a bed of red bean sauce & topped with shrimp & andouille cream
Served with garlic parsley rice
Shrimp “Mardi Gras”
Sauteed with garlic, chopped tomatoes, spring onions, Tasso ham & fresh basil
Served with garlic parsley rice
Crawfish & Penne Pasta Alfredo
With Tasso ham, cream and parmesan cheese
Desserts
choice of
Creole Bread Pudding Chocolate Mousse
w/”Bailey’s Irish Cream” toffee sauce w/rich Dark Belgian Chocolate
Coffee, Tea or Soda
$22.00 per person
Tax & Gratuity Not Included