THE LIGHT HORSE
Restaurant Week Lunch Winter 2020
2 Courses for $15
Please Choose 1 item from this page and then
1 item from the reverse side of this menu
SMALL PLATES & APPETIZERS
HUSHPUPPIES
Fresh Corn, Jalapenos, Honey Butter
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BACON WRAPPED DATES
Stuffed with Goat Cheese, with Vin Coto Drizzle
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FRIED CRAB DEVILED EGGS
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SMOKED CHICKEN WINGS
Brined, Rubbed, Smoked & Grilled. Your choice of
BBQ, Buffalo, Maple/Sriracha, or “Naked”
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CEVICHE*
Spicy Tuna and Shrimp
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SURF & TURF SKEWER
Tender Steak and Shrimp served with Housemade
Tzatziki
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MUSSELS
YOUR CHOICE OF
White Wine Garlic
Dijon Crème
Blue Cheese
BAR SNACKS
Spiced Nuts
Chicken Liver Pate
Marinated Olives
Housemade BBQ Chips
Candied Bacon
HAND PIES
Jamaican Beef Hand Pie
Ground Beef, Garlic, Onions, Jerk Seasoning
Pork Hand Pie
Pork Shoulder, onions, poblano peppers
Chicken Hand Pie
Chicken thigh, onion, garlic, red and green pepper
SOUPS/SALADS
TOMATO FENNEL SOUP
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SOUP OF THE DAY
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BRUSSELS SPROUT SALAD
Shredded Brussels Sprouts, Tart Apples,
Queso Fresco, Raisins and Walnuts
Tossed in a Warm Bacon Dressing
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MARKET SALAD
Mixed Greens, Seasonal Vegetables, Honey Herb
Vinaigrette
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CAESAR SALAD
Classic with Sliced Romaine, Shaved Parmesan,
Housemade Croutons Tossed in Caesar Dressing
Add Salmon 9
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ROASTED BUTTERNUT SQUASH SALAD
Baby Kale, Roasted Red Peppers, Cilantro,
Scallions, Walnuts, Sesame Seeds With
Lemon Vinaigrette
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WEDGE SALAD
Iceberg Lettuce, Bacon, Tomatoes, Scallions
With Blue Cheese Dressing
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Add Chicken $7, Steak* $10, Shrimp $9,
or Market Fish to any Salad
BAKED POTATOES
Fully Loaded Hustlehack
Bacon, Sour Cream, Cheddar Cheese, Scallions
King Street
Stuffed with Twice Baked Potato and Cajun Shrimp,
Cheddar Cheese, Sour Cream
El Pais
Crema, Pico De Gallo, Queso Fresco, Salsa Verde,
Cilantro
Cali
Avocado, Tomato, Parmesan, Sriracha, Bread
Crumbs
* This item may contain raw or undercooked food. Consuming raw or under-cooked food may increase your risk of food borne illness.
* 20% gratuity will be added to parties of 6 or more.