Restaurant Week 2020 Winter Restaurant Week | Page 22

THE LIGHT HORSE Restaurant Week Lunch Winter 2020 2 Courses for $15 Please Choose 1 item from this page and then 1 item from the reverse side of this menu SMALL PLATES & APPETIZERS HUSHPUPPIES Fresh Corn, Jalapenos, Honey Butter _________________________________________ BACON WRAPPED DATES Stuffed with Goat Cheese, with Vin Coto Drizzle _________________________________________ FRIED CRAB DEVILED EGGS _________________________________________ SMOKED CHICKEN WINGS Brined, Rubbed, Smoked & Grilled. Your choice of BBQ, Buffalo, Maple/Sriracha, or “Naked” _________________________________________ CEVICHE* Spicy Tuna and Shrimp _________________________________________ SURF & TURF SKEWER Tender Steak and Shrimp served with Housemade Tzatziki ____________________________________________ MUSSELS YOUR CHOICE OF White Wine Garlic Dijon Crème Blue Cheese BAR SNACKS Spiced Nuts Chicken Liver Pate Marinated Olives Housemade BBQ Chips Candied Bacon HAND PIES Jamaican Beef Hand Pie Ground Beef, Garlic, Onions, Jerk Seasoning Pork Hand Pie Pork Shoulder, onions, poblano peppers Chicken Hand Pie Chicken thigh, onion, garlic, red and green pepper SOUPS/SALADS TOMATO FENNEL SOUP _________________________________________ SOUP OF THE DAY _________________________________________ BRUSSELS SPROUT SALAD Shredded Brussels Sprouts, Tart Apples, Queso Fresco, Raisins and Walnuts Tossed in a Warm Bacon Dressing _________________________________________ MARKET SALAD Mixed Greens, Seasonal Vegetables, Honey Herb Vinaigrette _________________________________________ CAESAR SALAD Classic with Sliced Romaine, Shaved Parmesan, Housemade Croutons Tossed in Caesar Dressing Add Salmon 9 _________________________________________ ROASTED BUTTERNUT SQUASH SALAD Baby Kale, Roasted Red Peppers, Cilantro, Scallions, Walnuts, Sesame Seeds With Lemon Vinaigrette _________________________________________ WEDGE SALAD Iceberg Lettuce, Bacon, Tomatoes, Scallions With Blue Cheese Dressing _________________________________________ Add Chicken $7, Steak* $10, Shrimp $9, or Market Fish to any Salad BAKED POTATOES Fully Loaded Hustlehack Bacon, Sour Cream, Cheddar Cheese, Scallions King Street Stuffed with Twice Baked Potato and Cajun Shrimp, Cheddar Cheese, Sour Cream El Pais Crema, Pico De Gallo, Queso Fresco, Salsa Verde, Cilantro Cali Avocado, Tomato, Parmesan, Sriracha, Bread Crumbs * This item may contain raw or undercooked food. Consuming raw or under-cooked food may increase your risk of food borne illness. * 20% gratuity will be added to parties of 6 or more.