Restaurant Week 2020 Winter Restaurant Week | Page 21

lunch 2 courses, $15 per person winter restaurant week starter (choose one OR a dessert) GARLIC BREAD house-made focaccia, pepperoni sauce ARANCINI v risotto, house-made fresh mozzarella, marinara GARLIC-PARMESAN WINGS calabrese-ranch dip 1/2 panini & soup OR salad (choose ½ panini & soup of the day, OR mixed greens, OR caesar salad) MEATBALL lena’s giant meatball, marinara, smoked provolone, hoagie roll GRILLED CHICKEN fresh mozzarella, vine ripe tomatoes, basil, roasted red peppers, calabrese aioli, ciabatta CAPRESE v fresh mozzarella, vine ripe tomatoes, fresh basil, pesto, ciabatta CHICKEN PARMIGIANA crispy chicken breast, marinara, fresh mozzarella, focaccia sweet (choose one OR a starter) TIRAMISU v house-made ladyfingers, espresso, marsala, mascarpone, cocoa CANNOLI amaretto ricotta, whipped cream GELATO v daily flavors *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please. V = Vegetarian (may contain dairy or egg products) GF = Gluten free