Restaurant Management in Xizhou for Dummies April 2014 | Page 19

19

Part
 2

Delivery
 of

Ingredients

Delivery Methods
Many restaurants have very different delivery methods. Some
use a scooter and have a basket full of produce. Others have a
full on three-wheeler or car. This is a good option if you are
bringing in a lot of stock, or if your restaurant is very far away
from a market. The method that most people use is the back
method. Simply put, you carry the ingredients on your back.
This can be done with a bamboo basket or just carrying plastic
bags filled with fresh produce.

A
 horse
 cart,
 sometimes
 used
 to
 carry
 around
 produce