FOOD & CUISINE
Sugarleaf Workshops
Photography by Joanne-Marie de la Rama
Here’ s what attendees of our first workshop had to say...
“ Hi Ms. Aileen( our learned, practical & bubbly raw food advocate-speaker), I did enjoy the workshop and learned so many things from you. I’ ll definitely join and complete the rest. It’ s also nice that you’ re very open and very willing to share a lot of things that people should know. It’ s really a pleasure to be in your class.”
— Jocelyn Camelo
“ The superfood workshop is worth every centavo I paid. I’ ve attended raw vegan workshops and realized Sugarleaf’ s uses ingredients that are locally grown so it makes the recipe cheaper to make. Other workshops requires super expensive ingredients like imported nuts, dried fruits, etc. that makes it unreasonable to make even one recipe. Masyadong mahal( too expensive)! I also met a lot of uber nice people which makes the workshop uber fun. I say, if anyone out there wants to go the healthy way, still be“ kuripot”( pennywise) and have healthy clean fun, I say enroll in the next workshop right this minute.”
— Joanne Armi Duque, Mina de Oro Sea Salt Farm
“ Last weekend’ s workshop worked out great, it was so easy to understand that it felt more like tips than a class. It’ s easy to see that the instructor is teaching based on experience( may mga tipid tips pa( there’ s even saving tips) in between) which I loved the most.”
— Mikey Agulto, FHM online
“ My profound thanks. Continue your advocacy for healthy food. You are helping lots of people.”
— Judge Emmanuel Silva, Bataan
7107 ISLAND TRAVEL 19