FALL BAKING
FALL BAKING
WARM CHAI-SPICED CUPCAKES
One mix. One very fall-worthy transformation.
Modern Whisk’ s Cake Base Mix takes a fragrant turn with warming chai spices. Tender and delicately spiced, these cupcakes feel right at home beside a steaming cup of tea, with just enough occasion about them to bring out the pretty cake stand.
YOU’ LL NEED
1 bag Modern Whisk Cake Base Mix
1 tsp cinnamon
½ tsp each ground ginger, cardamom and nutmeg
Pinch each
2 large eggs 1 ¼ cups milk
black pepper and ground cloves
2 tbsp vegetable oil 1 Tbsp sour cream
MAKE IT
1. Preheat oven to 350 ° F. Line 18 cups across two standard 12-cup muffin pans with paper liners and set aside.
2. Add the cinnamon, ginger, cardamom, nutmeg, black pepper and cloves to the Modern Whisk Cake Base Mix and stir to distribute evenly.
3. In a medium bowl, whisk together the eggs, milk, vegetable oil and sour cream. Add the Cake Base Mix and spices, then whisk just until smooth. Do not overmix. Allow the batter to rest briefly so the gluten-free flours can hydrate and the batter can thicken.
4. Divide the batter evenly between the prepared cups, filling each approximately two-thirds full.
5. Bake for 17 – 20 minutes, until lightly golden and a toothpick inserted into the centre comes out clean. Let the cupcakes rest in the pan for one minute, then transfer individually to a wire rack to cool completely.
6. Finish with a generous swirl of salted caramel or browned-butter buttercream. Find both recipes at modernwhisk. com.
ONE BAG IS JUST THE BEGINNING That’ s really the point.
The Cookie Base Mix can become a batch of your favourite cookies, a cheesecake crust or something entirely unexpected. Pancake & Waffle Mix earns its place well beyond breakfast, transforming into muffins, loaves, crêpes and even crispy savoury chicken tenders.
Modern Whisk gives you a reliable starting point. What happens next belongs to you.
And for anyone who has ever said,“ I can’ t bake gluten-free,” we made these mixes for you. Produced in a dedicated gluten-free facility and developed to take the uncertainty out of gluten-free baking, Modern Whisk helps you build confidence and skill while knowing the foundation beneath your recipe has been carefully considered.
Less wondering whether it will work. Less worry about wasting expensive ingredients on another disappointing bake. More freedom to create something delicious, share it with the people around your table and know you can come back and do it again.
Bake Fearlessly. Bake Bold. Break Rules. Repeat.
Modern Whisk, modernwhisk. com