FOUR BAGS.
Endless Creativity.
Make something everyone will smile about.
A brownie ice-cream sandwich deserves a moment of your full attention. Rich chocolate, a generous scoop of your favourite ice cream and a brownie that stays beautifully fudgy as you take a bite. It’ s a delicious place to begin exploring Modern Whisk.
Founded by pastry chef Melody McLeod and shaped by nearly 30 years of gluten-free baking, this family-run Canadian company brings a practiced understanding of flavour and texture to four versatile baking mixes. Each gives you a reliable place to begin, with plenty of room to follow your curiosity.
The fun is deciding where to take it next.
BEGIN WITH A BROWNIE
Modern Whisk’ s Decadent Brownie Mix delivers deep chocolate flavour and the fudgy texture gluten-free bakers have been missing.
Bake an everyday pan of brownies. Turn it into the base for an elegant cheesecake. Crumble it into a parfait. Or take two gloriously fudgy brownies, add a generous scoop of ice cream and make one deliciously messy Brownie Ice- Cream Sandwich.
Use the recipe as your guide, then make the flavour your own.
That same versatility runs through the entire Modern Whisk collection. The Cake Base Mix moves easily from celebration cakes and madeleines to doughnuts, trifles and seasonal desserts.
And when the air turns crisp, this is one transformation worth making.
MORE TO MAKE
Scan to discover more recipes and creative ways to use Modern Whisk mixes.