HONEY
When a cup of tea or a piece of toast is in need of some sweetness, honey often does the trick. This deliciously sweet and sticky substance produced by bees can offer you more health benefits than you might expect, and it’s actually been used for centuries for its claimed healing properties.
Despite the fact that honey is just a natural form of simple sugar, it’s possible to use it strategically to support a healthy weight and improve your health overall. So if you thought that sugar was really all that bad for you, think again.
Skeptical, but curious to find out more? Here’re how this natural sweetener can help you become healthier.
1. It helps regulate your blood sugar.
Honey is a simple sugar, but research has shown that it’s more beneficial for the body than table sugar (for healthy adults at least–perhaps not for diabetics). During the honey-making process, the bees divide the honey molecules into glucose and fructose, which our bodies can directly absorb for a gentler impact on blood sugar levels. With table sugar (sucrose), however, our bodies have to work to separate the molecules before using it as energy, causing blood sugar levels to get a bigger jolt.
1. It helps regulate your blood sugar. Honey is a simple sugar, but research has shown that it’s more beneficial for the body than table sugar (for healthy adults at least–perhaps not for diabetics). During the honey-making process, the bees divide the honey molecules into glucose and fructose, which our bodies can directly absorb for a gentler impact on blood sugar levels. With table sugar, however, our bodies have to work to separate the molecules before using it as energy, causing blood sugar levels to get a bigger jolt.
2. It can promote the growth of good bacteria in your gut. Research has shown that swapping out table sugar for honey can help to prevent the harmful effects of bad bacteria in the intestine by providing probiotics that increase good bacteria. To get the full benefit of honey’s gut bacteria balancing power, however, you’ll need to select a type of raw honey with the least amount of processing. functional food for health.