Regatta Bay Holiday Card - Member Holiday Party 2013 | Page 3
Menu
FIRST COURSE
Wild Mushroom Ravioli
Basil, Pine Nuts, Crispy Pancetta, with a Browned Butter
SECOND COURSE
choice of Lobster Bisque
or Iceberg Wedge
Iceberg lettuce wedge topped with tomato, bacon, chopped egg, garlic spiced croutons and
house made blue cheese dressing topped with rich blue cheese crumbles
THIRD COURSE
choice of Chicken Florentine
Boneless chicken, onions, herbs, spinach, creamy Swiss.
Served with Whipped Potatoes & Petite Vegetables.
or Herb Crusted Prime Rib 12oz
Served with twice baked potato, baby spring vegetables, au jus and
creamy horseradish sauce topped with French fried onions
or Stuffed Grouper
Fresh Local Grouper Stuffed with Crab Meat
served with Saffron Risotto & Petite Vegetables.
2 0 1 4 R E G AT TA B AY
Member Christmas Party
december
6
14, 2013
pm cocktail hour
7 pm dinner
$55/ person
Please bring an unwrapped toy, gift card or gift for
local charity F.R.E.S.H. Start to benefit children in
need this holiday season
Please RSVP by December 4th by emailing
Allysun Rust, Membership Director
[email protected]
?
FOURTH COURSE
Cranberry Crumble
Cranberries baked in rich, sweet dough topped with warm buttery crumble
topped with vanilla bean ice cream and a hot caramel drizzle.
2013_12 Regatta Bay Holiday Party Invite.indd 1
11/19/13 1:52 PM