Regatta Bay Holiday Card - Member Holiday Party 2013 | Page 2

Menu FIRST COURSE Wild Mushroom Ravioli Basil, Pine Nuts, Crispy Pancetta, with a Browned Butter SECOND COURSE choice of Lobster Bisque or Iceberg Wedge Iceberg lettuce wedge topped with tomato, bacon, chopped egg, garlic spiced croutons and house made blue cheese dressing topped with rich blue cheese crumbles THIRD COURSE choice of Chicken Florentine Boneless chicken, onions, herbs, spinach, creamy Swiss. Served with Whipped Potatoes & Petite Vegetables. or Herb Crusted Prime Rib 12oz Served with twice baked potato, baby spring vegetables, au jus and creamy horseradish sauce topped with French fried onions or Stuffed Grouper Fresh Local Grouper Stuffed with Crab Meat served with Saffron Risotto & Petite Vegetables. 2 0 1 4 R E G AT TA B AY Member Christmas Party december 6 14, 2013 pm cocktail hour 7 pm dinner $55/ person Please bring an unwrapped toy, gift card or gift for local charity F.R.E.S.H. Start to benefit children in need this holiday season Please RSVP by December 4th by emailing Allysun Rust, Membership Director [email protected] ? FOURTH COURSE Cranberry Crumble Cranberries baked in rich, sweet dough topped with warm buttery crumble topped with vanilla bean ice cream and a hot caramel drizzle. 2013_12 Regatta Bay Holiday Party Invite.indd 1 11/19/13 1:52 PM