Regatta Bay Club Newsletter August-September 2014 | Page 3

MEMBER OF THE MONTH!!!
JIM MCDOWELL
Favorite place to travel:
Baton Rouge, LA to see kids
Hobbies outside of golf:
Fishing
Best Golf score at Regatta:
75
The one thing you do that gets on your wife’s nerves:
I leave lots of wires around the house.
While driving, the song you most likely would sing out loud to in the car:
“You don’t have to call me darlin” David Allen Coe
Favorite Destin restaurant:
Seagars
One thing no one knows about you:
I cry easy
Describe yourself in one word:
Content

FROM CHEF DANNY IN THE BAR AND GRILL
MEDITERRANEAN SHRIMP
Ingredients:
3 cups basil leaves
4 cloves Garlic
1 cup toasted pine nuts
1 cup parmesan cheese
2 -3 Cups Olive oil
Directions:
Combine basil, garlic, and pine nuts in a blender. Pulse until mixed thoroughly.
Slowly add the olive oil until no-longer paste. Add the parmesan cheese and
pulse until completely mixed. Toss shrimp in the pesto and grill.
The Perfect Summer supper!

CONGRATULATIONS TO BRYAN KIEFER
FOR WINNING THE FLAG TOURNAMENT!!

PLEASE WELCOME OUR NEWEST MEMBERS!!!!!
Todd, Kristen Payton & Tanner Morlan
David & Amy Fredericks
Andrew Robinson
Michael & Lauri Dugan

Brent & Sylvie Hazen
Wade & Elaine Straw
Angie Rotelli
Jamie Hill

Don & Vicki Downing
Hense Ellis
Thomas Bly
Frank Buch

AUGUST/SEPTEMBER 2014 | REGATTA BAY