Recipes with mushrooms 2nd primary school of Grevena Greece | Page 3

• Olive oil
• salt and pepper
• lemons
• oregano
How we do it:
1. Cut the mushrooms into slices vertically approximately 1/100. Sprinkle enough
with olive oil, salt, pepper and let some time to water.
2. Bake in medium to high heat, not much.
3. Place them in a deep bowl, put olive oil salt again, pepper, lemon enough and in
the end always oregano.
A few secrets yet
The recipe is from a lady cook who kept a tavern in Ierissos Chalkidiki. He came from
the Chalkidiki Taxiarchis, where there every time they feast mushroom, so you
understand why we are talking about.
For best results the mushrooms cooked after roasting.
Beware variety of mushroom. Not portobello, oyster ochii. Ask insistently to be fresh.
If you have all the appearance is brown and withered avoid them.
Eaten hot.

Stuffed mushrooms fasting

Description