Recipes with mushrooms 2nd primary school of Grevena Greece | Page 2

• salt and pepper
How we do it:
1. Boil the potatoes in salted water for half an hour and strain. The melt with the tool
of puree with 1 tablespoon butter, 50 ml cream, a little nutmeg, pepper and salt.
2. In a large pan, add the remaining butter and add the mushrooms along with the
onions. Mix, add salt (not much) and bake until the liquid has evaporated.
3. We take a round form that opens 23 cm. Spread the puree around and
mushrooms in the center.
4. Beat the eggs with the remaining cream, add salt, pepper and nutmeg and pour
over mushrooms.
5. Sprinkle the entire surface (not just mushrooms) with cheese and bake in
preheated oven at 200oC for 40 minutes.

Champignons baked

Description
White mushrooms that are found everywhere from folk up supermarket. Panostima,
healthy and cancer.

What we need:
• 10-15 Champignons large