Prep this easy-to-make vegetarian chili hours before meal time !

Serving Size : 6 | Prep Time : 15 minutes | Cook Time : 3-4 hours on high , or 6-8 hours on low

Ingredients

• 2 garlic cloves chopped

• 1 onion chopped

• 1 green bell pepper seeded and chopped

• 2 jalapeños seeded and chopped

• 4 large fresh tomatoes chopped

• 3 small sweet potatoes chopped

• 4 cups reduced-sodium vegetable broth

• 1 15-ounce can black beans drained and rinsed

• 1 15-ounce can white beans drained and rinsed

• 1 15-ounce can red kidney beans drained and rinsed

• 2 tablespoons chili powder

• 2 tablespoons dried Mexican oregano

• 2 teaspoons ground cumin

• 1 teaspoon ground coriander

• 1-2 teaspoons hot sauce

• 1 / 2 cup shredded Monterrey jack cheese chopped

• 1 / 3 cup fresh cilantro leaves

Instructions