1 . |
Sauté onions and garlic together in a large saucepan over medium heat . |
2 . |
Add in ground beef ( or turkey ) to the saucepan and cook just until browned . Drain excess fat . |
3 . |
Transfer the cooked onions , garlic and meat to your slow-cooker . |
4 . |
Add all the above vegetables and spices ( except garnishes ) to the slow cooker . |
5 . |
Give the pot a good stir . |
6 . |
Set slow cooker to low , cover , and cook for about 6 hours . |
7 . |
Spoon into individual bowls . Garnish with crumbled bacon and avocado slices . |