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This rich , flavorful dish is Paleo-diet friendly and ready to eat when you are .

Slow Cooker PALEO Chili

Serving Size : 8-10 | Prep Time : 20 minutes | Passive Cook Time : 6 hours

Ingredients

• 2 pounds ground beef or turkey

• 1 medium onion , diced

• 3 cloves of garlic , minced

• 1 medium red and green bell pepper , both diced

• 1 cup carrots , finely diced

• 1 cup celery , diced

• 1 small jalapeno , minced

• 1 28-ounce can tomatoes , crushed or stewed

• 1 14-ounce can tomatoes , diced

• 1 15-ounce can tomato sauce

• 1 / 2 cup Monterey Jack cheese

• 1 small tomato , chopped

• 2 tablespoons green onion , sliced

Spices

• 1 / 2 teaspoon cayenne

• 3 tablespoon chili powder

• 1 tablespoon oregano

• 1 tablespoon basil

• 2 teaspoon cumin

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 teaspoon onion powder

Garnish

• 4 strips bacon cooked , crumbled

• 2 medium avocados , diced