RACA Journal April 2020 | Page 53

Projects 1 mid-August to assist with the design specifications of the room. Halfway into September a detailed investigation of the existing rooms, including temperature and humidity logging and reviews were completed. At the same time the detailed psychrometric analysis and coil selections were completed, and pricing of the equipment was underway. The design included a significant amount of research into the literature and theory around biltong drying and optimising the process from a product quality perspective. AMC prides itself in being able to analyse and research speciality system and processes in order to ensure that the optimal solution for the client is proposed. This is then tailored to fit budgetary and timeline constraints of the project. 2 The design included a significant amount of research into the literature and theory around biltong drying. The AHU sits above the specific room it is meant to control. Return air ducting from the drying room. The bypass air plenum and recirculation fans. The AHU being installed www.hvacronline.co.za 3 4 1. 2. 3. 4. HVAC SYSTEM The system design ensured that the room temperature and relative humidity were maintained throughout most of the drying period. The exception was the first few hours of peak moisture removal during which the system removed most of the moisture. This was done at slightly elevated conditions for a short period of time to optimise the capital equipment costs and also the operational cost of the unit. The system further incorporated the correct air filtration strategy for a food safe environment, specifically considering that the final product of this process is ready to eat. For the air handling unit (AHU), a primary, secondary and tertiary filter was specified. A critical aspect of the system design is the appropriate selection of the materials of construction to suit the application and the filtration to allow the system to comply with internationally accepted food production standards. AMC has significant experience in the industrial and food processing air conditioning environment and prides itself in providing optimal and appropriate solutions to clients that facilitate the production process from a temperature, relative humidity and air quality perspective. The AHU coil design was approved on 30 September 2019 and rigged into position on 18 October, just under three weeks from the approval date. RACA Journal I April 2020 51