QYR Market Research Global Edible Fungus market research | Page 4

QYResearch
• Around 20 kinds of edible fungus can be produced in large scale. The
common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear
fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus
bisporus, etc. In 2016, the 5 leading kinds of edible fungus in terms of
production volume are Shiitake, Auricularia auricula-judae, Pleurotus
ostreatus, Enokitake and Agaricus bisporus. The total share of the 5
kinds of edible fungus took 74.18% of the total production. Consequently,
these 5 edible fungus are the major kinds in the worldwide.
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