QYR Market Research Global Edible Fungus market research | Página 3

QYResearch
• Edible Fungus is edible fruit bodies of several species of macrofungi.
Edible Fungus provide many of the nutritional attributes of produce, as
well as attributes more commonly found in meat, beans or grains.
Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free,
and very low in sodium, yet they provide important nutrients, including
selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
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