Flaming Hot Cheeto Cheesy Elote
Ingredients
• 4 Cups flaming Hot Cheetos cheese curls
• 4 corns , shucked
• ¼ cup mayo
• 1 / 3 cup sour cream
• ½ teaspoon granulated garlic
• ¼ teaspoon salt
Directions
Grind Hot Cheetos into small crumbs and place them on a plate or bowl . Place corn on a hot grill and cook until kernels are tender . Place the cooked corn in the bowl and coat it with mayo and sour cream cheese . Sprinkle the Cheeto crumbs and completely cover the elote . Put your elote on your serving plate and drizzle mayo and sour cream on the top .
Mangonada
Ingredients
• 1 Lime
• 1 Mango
• 1 12oz bag of frozen mango chunks
• 1 Tirolo tamarind straws
• 1 Chamoy Sauce
• 1 Tajin seasoning
• 3 cups of ice
• 1 Mango flavored smoothie
Directions
Place 3 cups of ice in the blender until there are no longer big chunks of ice . Add and blend frozen mango chunks , fresh lime , and a bottle of a mango-flavored smoothie of choice . Drizzle chamoy sauce around the inside of a cup and then fill with the mangonada drink . Season with Tajin and diced mango . Insert straw and enjoy !