Humble Cottage Pie
Ingredients:
4 sweet potatoes
2 baking potatoes
1/2 bag kale
4 Tenderstem broccoli florettes
4 chopped carrots
8 chopped asparagus stems
1/2 cabbage
2 cloves garlic
2 red onions, chopped
2 tablespoons vegetable oil
1 teaspoon honey
Thyme, rosemary, oregano, parsley, salt, pepper, vegetable stock
Method:
Peel and chop potatoes. Put them to boil in lightly salted water
In a deep saucepan, lightly fry the oinions. Add a teaspoon of honey to let the onions caramelise. Add the broccoli and carrots with a little bit of boiled water. Add the garlic.
Once the broccoli and carrots are cooked aldente, add the asparagus, kale and cabbage; salt, pepper and herbs, and the vegetable stock. Cover and simmer until vegetables are cooked through.
Whilst the veggies are simmering, strain the potatoes and mash them with a healthy knob of butter, until they've made a nice mash.
In a hearty bakking tray, place first the cooked veggies, then the mashed potato topping. Spread the topping evenly.
Place in the oven for 40 mins, or until golden brown.
Next time: vegan apple pie, pumpkin pie smoothie, and a chilli bean surprise!
Image (c) eatdrinkpaleo