Q Center 2026 Catering Menu | Page 9

Passed Hors d’ oeuvres

Hot Hors d’ oeuvres- 50 pc Petite Beef Wellington
Cold Hors d’ oeuvres- 50 pc Mini Shrimp Cosmo
Chicken Yakitori & Teriyaki Glaze
Heirloom Cherry Tomatoes Skewer, Basil, Ciliegine, Balsamic Reduction
Brie En Croûte Smoked Salmon, Horseradish Cream, Pumpernickel
Blue Crab Cake & Cajun Remoulade Chicken Salad & Phyllo Cup
Falafel & Yogurt Dip
Miniature Quiche
Arancini & Marinara
Miniature Cheese Pizza
Alcohol Dairy Eggs Fish Mushroom Nuts Pork Sesame Shellfish Soy / Legume
[ GF ] Gluten-Free [ V ] Vegan [ Vg ] Vegetarian [ DF ] Dairy-Free Menu items are prepared or may have come in contact with alliums( onions & garlic) or nuts.
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